Sorry for my absence, but sometimes life just doesn't go the way you expect. Many of you know I have been out of work with a back injury and it is just going on too long. My last day of work was last October 10. We were hoping I would be back to work by December and here is it April and I am still not working. It looks like it could be another 3 months, but I am shooting for sooner. Needless to say I have been in a rut.
I have not cared about cooking in the least. I have been living on Purebars, but that is another post. Last week I tried to cook, but everything that could go wrong did. We were having a Birthday breakfast at church and since I am vegan and other ladies in the church have various dietary needs I figured I would try to help out. See cooking for others was to be my therapy. First I needed to make gluten free mini muffins. Let me tell you that when you that the muffins grew so big that they spilled over my oven, made a horrible burning smell, and became a disaster. I was so frustrated. My fresh blueberries gone! I also needed to make a vegan quiche. Got myself pumped up and encouraged only to find out that I was out of mushrooms and leeks. One of the ladies at church is allergic to onions and dairy so I always make my dishes with leeks. Off to the store I go only to find out that they are out of leeks. They have not been able to get them for 5 weeks. What? Leeks, they grow year round! Frustration begins to get the best of me. I call my mom, she lives in Texas and I am in California, just to have someone to cry to. She was laughing, can you believe that? I told her this is not a laughing matter, but she just couldn't help herself. THANKS MOM! Off to another store, which I did not have time for, but what is a girl to do. Thank God, they had leeks. I arrived back home, did some deep breathing for stress relief, and attempted the gluten free muffins again. This time I made regular size muffins and they came out super! Now I was on a roll. Sugar free blueberry vegan muffins done, (made with stevia) check! Gluten free apple cinnamon vegan muffins done, check! Mini orange poppy seed vegan muffins done, check!
In the end, Saturday morning was perfect. I got up at 4:15 am and started making the quiche. I used a recipe from
Whole Foods and it was awesome! I did add a couple tablespoons of nutrtional yeast to the recipe. I know that there are a lot of vegan quiche recipes from great cooks, but this one set up perfect and tasted great. I couldn't get a decent picture so here you have before cooking and after. As far as the muffin pictures, I forgot and they were gone in a flash
Getting ready to go into the oven.
Sliced and ready to devour.
Another picture. Does the green spinach and the blue plate make a yellow quiche?
I was blessed with a new toy, but you will have to wait. :o)
Hugs to all! I miss you all!!
