Nourishing the mind, body, and soul along the vegan highway.

Wednesday, December 27, 2006

Vegan Pumpkin Raisin Loaf

My first vegan pumpkin bread! it is the most awesome recipe. You can find it on page 169 of Dreena's book, "The Everyday Vegan" I got the book as an early Christmas present. I adapted the recipe with what I had on hand. I used organic sweet potato puree instead of pumpkin and currants instead of raisins. I also added a couple tablespoons of chopped walnuts. It is wonderful bread! I made two small loaves instead of one large. Here is another photo of it. You can see the yummy currents and walnuts in it. We used a bit of Earth Balance too! I have taken it to work two days in a row and ate it without the Earth Balance and it is so moist and delicious!

1 comment:

Anonymous said...

Hi Boo,
love your blog. looking forward to more good receipes.. Have had some of your meals really good too.
love mom