Whole wheat pizza dough/calzone recipe:
3/4 cup water
1 1/2 Tablespoon vegan sugar
3/4 t. sea salt
1 cup whole wheat bread flour
1 cup whole wheat flour
1 1/2 t. gluten
2 t. yeast
Add all the ingredients to your bread maker and start dough cycle. When the cycle is completed place the dough in an oiled bowl, cover with plastic wrap, and let rest for 20 minutes.
Oven temp: 425 degrees for about 15-20 minutes or until golden brown.
The dough made into 6 pieces = 3pts on weight watchers. :o)I have to give credit to Susan at Fatfreevegan.com again. Susan I love your blog. It is so full of yummies. We fell in love with her Cranberry Orange Walnut muffins so I wondered if I could use blueberries. I changed the recipe a bit, but please visit Susan's site and try her delicious recipes. http://blog.fatfreevegan.com/2006/10/cranberry-orange-muffins.html
These are fantastic!
Last, but by all means not least Susan's BBQ Seitan Ribs. http://blog.fatfreevegan.com/2007/05/barbecued-seitan-ribz.html We throughly enjoyed these. They do puff up and are a bit thicker than I thought, but they are so quick and easy to make. I did elimated the liquid smoke. I am not a big fan of smoked flavor. I also used regular paprika because I have never been able to find the smoked kind. Baked seitan is the way to go. I used my indoor electric grill and they came out nicely. DH loves this comfort meal. What more could you ask for; BBQ ribs, baked potato, corn, and slice tomotoes. I think some coleslaw would have been nice too.