Also, this week was the last week of my workout class at college. I will miss all the good friends I made. A few of us plan on staying in touch. I am hoping to take a nutrition class with my good friend Jasmine and I am already signed up for the water aerobics class with Heather. Taylor, I hope we can get together even though you are going to be a busy girl at State. Now on to food.
I got myself focused this week to eat a high raw diet and to get some low key detoxing done, I needed to get out of my toxic waste land. I feel as though I met my challenge head on and feel good about it. Everyday was pretty much the same. With work and being at the hospital with mom I only have 2 days worth of pictures. Enjoy!
banana, and a few blueberries.
Lunch was Sun Warrior Raw Rice Protein Drink made with Hemp milk
(gotta get those Omega 3's) and fresh from the garden cherry tomatoes and corn on the cob, which I lightly steamed.
Oh my Gosh! Our CSA included fresh white organic peaches. Peaches are one of the fruits that I will only buy if it is organic. They are at the top of the dirty dozen list and I do not want all that pesticide in my body. Needless to say, I was thrilled when I saw them. Along with an organic apple and some raw almonds my afternoon snack was perfect!
Morning snack was another CSA treasure. Organic peach, carrots, and cucumbers. I am in love with fresh organic cucumbers. Try a taste test for yourself. I have found that conventional cucumbers have a slightly bitter taste to them, which I really do not care for. The organic ones are sweet with a hint of a watermelon taste. I know weird sensation, but that is how my taste buds taste them. :o)
Lunch was quick as I was on the run to pick up DH, he is still in his cast, so he can't drive. Another wonderful Sun Warrior Raw Rice Protein Smoothie made from hemp milk and organic strawberries from our CSA. Oh and we can't forget my organic fuji apple! You know what they say: An apple a day keeps the doctors away and I want them far, far, away!
Boy, she needs to try the fresh version!
Question of the day?
What memory do you have of a canned food that you now
make with fresh goodness?