I know, I know, two posts in one day? lol... DH made it through day one. He razed me all day for a diet soda (bad stuff), and notice his anonymous comment? He laughed his head off razing me. All and all he said he survived. He liked dinner, but we both agree that the eggplant should be skinned before cooking. The cheese sauce is amazing as is the tomato sauce. I am going to use them both to make pizza one night this coming week, so stay tuned. On to our dinner photo.
This is Susan's Vegan Eggplant "Parmesan" along with a fresh garden salad of romaine, tomatoes, cucumbers, and avocado.
Definitely worth making. Enjoy!