Happy World Vegetarian Day and the first day of
Hi everyone! I missed you all, but am back and ready to meet the challenge of posting something tasty, fun, informational, and interesting concerning my vegan life daily for October! Three years ago today I began my vegan journey and have loved every minute of it.
My life turned upside down last week when my work schedule changed. I needed to go with the flow in order to keep my job so once again school has been put on the back burner of life as I once again drop my classes. This is the second or third time I have had to do it this, so I am thinking that there are more important things in life than school and that is ok. I have been focusing on the positive things, which include no more studying, sleeping more, spending time with family and friends, and just in time to join in with the VEGANMOFO CRAZE! If you have never done VEGANMOFO and are ready to have the time of your life meeting new vegan bloggers, new recipes, and ideas now is the time. Head over to Kittee's blog and get your name and blog signed up right away. Hurry, what are you waiting for? Oh, yes please finish reading my post and get a look at some mouth watering faux sausages!
Hi everyone! I missed you all, but am back and ready to meet the challenge of posting something tasty, fun, informational, and interesting concerning my vegan life daily for October! Three years ago today I began my vegan journey and have loved every minute of it. Happy veganniversary to me!
So, Brandie, my daughter, which many of you know found a super recipe over at Susan's site for faux Irish sausage. Using Brandie's adaptation here are some delicious, yummy, mouthwatering faux sausages. Brandie figured out that if you toast your bread just before burning it and wrapping the sausage a bit looser you get a wonderful texture in your sausages. DH just finished off this plate and loved them.