Leftover soup, falafel, and veggies.

Simple, but good. I had some leftover vegetable bean soup and potato leek soup in the fridge. There was just enough of both to make a yummy lunch. I combined the two and added some bow tie pasta and there you have it. One yummy lunch. I just had to share because the soup was really good and the little bow-ties looked cute in the picture.

I keep cooked beans in the freezer for quick meals and I used the last of mine with the chili I made the other day. So today was the day for restocking. I cooked black beans, white beans, and pinto beans. I spread them out on cookies sheets when they are done, once they are cool I package them in 2 cup servings. Needless to say, after that I was done cooking. Brandie has wanted falafel so I cheated tonight and used the dry mix that you add water too. It is a quick meal in a pinch. I did steam some yellow squash, broccoli, rainbow chard, and cooked up some frozen corn. We are hooked on Bryanna's Fat free brown yeast gravy, so I made a pot of that too. Added some yummy tomatoes and dinner was done. Delish!

When Brandie walked in the door from work today she said she was starving. I am glad I got her favorites made. She had the falafel and a Vegan Gardenburger. You can see here that she decided to put her rainbow chard on her bun. When I asked how it was, she gave me the thumbs up since her mouth was full of yummies!