Hi everyone! I hope you are enjoying a wonderful summer. I am excited with the fresh peaches and nectarines that are now in season. I was doubly excited to find out that Julie Hasson was looking for volunteers to test her recipes for her new cookbook. I jumped on that bandwagon real fast. My family is really excited, because it is a cookbook of yummy desserts. My DH has a sweet tooth that never stops craving her delicious desserts. Here we have her "Cinnamon Sugar Peach Pie" getting ready to be topped and put in the oven. I cheated and used a whole wheat vegan frozen pie crust.
Summertime is grill time. Susan's ribz are fantastic.
This time I cut them apart once they were done baking and soaked them in BBQ sauce.
Because my sweet husband is my omniman we don't have a vegan grill. I use my Wolfgang Puck indoor grill for these yummy ribz. Here they are grilling and within minutes they are ready to eat.
These ribz are so good. I even took them to work for breakfast. They are just as fantastic cold. What a flavourful, high protein snack! I forgot to let you know that when I make them I don't use the liquid smoke ( I really don't care for that product), also I have not been able to find Spanish paprika so I use regular paprik along with 1/2 tsp. of cumin and the smokey flavor comes out perfectly. Susan also makes them with a sweet and sour sauce which I plan on trying very soon.