See the pretty green tofu sauce with the zucchini.
Ready to go in the oven as soon as I seal it with foil.
Once I put it in the oven I got out a can of black olives and stared slicing. I prefer to buy whole olives and slice them myself. I also made up a quick batch of *vegan parma substitute* I grind up some nuts, walnuts this time and add some nutritional yeast and salt and there you have it. Yum-o! After 30 min under foil and 30 min without foil it is time to spread the love.
The finished dish of love. Please follow Susan's advice and let it cook at least 15 minutes before cutting. It came out of the pan perfect.
Thank you Susan for sharing your great recipe.