Vegan Pumpkin Raisin Loaf

My first vegan pumpkin bread! it is the most awesome recipe. You can find it on page 169 of Dreena's book, "The Everyday Vegan" I got the book as an early Christmas present. I adapted the recipe with what I had on hand. I used organic sweet potato puree instead of pumpkin and currants instead of raisins. I also added a couple tablespoons of chopped walnuts. It is wonderful bread! I made two small loaves instead of one large. Here is another photo of it. You can see the yummy currents and walnuts in it. We used a bit of Earth Balance too! I have taken it to work two days in a row and ate it without the Earth Balance and it is so moist and delicious!