Ok, I am a very happy person and am going to be a very busy cook. I got my Vive la Vegan in the mail today. I have been visiting blogland and everyone has been making such wonderful recipes from Dreena's book. Whooo weeee
Ok, calm down Sheree' it is only Thursday. ;o) Below is a picture of my "meatball sub". I previously posted about the Vegan lunch box recipe for the Lentil and rice meatballs, which are a hit in this household. I know the picture is not the greatest, but it is taste that counts. I only had some sprouted wheat hot dog buns so they became the foundation for the subs. Leftover spaghetti sauce from the freezer and FYH mozzarella cheese was the topping.
I let the meatballs simmer in the sauce while I lightly toasted the buns. Once I put them together I put them under the broiler to have the cheese melt. Delicious! Served along side was a simple salad of mixed greens, baby spinach, grape tomatoes and dijon dressing. Yellow squash is a main stay right now in our house. This year it is as sweet as sugar!
FYI - The hotdog buns we buy are only 2 pts for the entire bun on WW. I think they are made by Alvarado. We can only find them in our Whole Food Market. There are 2 near our home. One of them has them fresh and the other has them in the freezer section. We usually buy 2 or 3 packages at a time so we don't run out. They are fantastic.