This is the delicious "Mock Tuna Salad" on fresh homemade bread. Oh my, I could eat the whole bowl, but I didn't. It is all about control. :o)Here is my version of her recipe, which is very similar. You can see her recipe here. Now don't laugh, but my version is mostly done by grams. I am trying to track what I eat, so I can find my girly figure, and the program works better with grams.
Mock Tuna Salad
1 15oz can chickpeas, rinsed and drained (236 grams)
chopped celery, (92 grams)
Sweet pickle relish (33 grams)
1 Tablespoon Tamari or soy sauce
2 Tablespoons of light vegan mayonnaise
finely chopped onion (16 grams)
1/2 teaspoon kelp powder
Mash the chickpeas, I use a potato masher, add the rest of the ingredients, mix well, and chill. Eat and enjoy.
Check out the original recipe for normal measurements. Also I forgot the nutritional yeast, why who knows, but I would for sure add it next time. I love the stuff.